According to Manuel ...

How to prepare an excellent Moka?

Posted by manuel terzi on

Hello, if you don't know me, let me introduce myself: My name is Manuel Terzi and by profession I am a lover of high quality coffee. Recently I have been receiving many messages and phone calls from people interested in improve your preparation technique ... for this I decided to share some tips which, in my opinion, will allow you to get results from your Moka beyond expectations! Let's see them together: First, very first, essential rule : Good quality coffee is possibly ground two or three minutes before use . If you want to play it safe take a...

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How to prepare an excellent Espresso at home?

Posted by manuel terzi on

Hello, if you arrived here it is because you would like to get great espresso from your home machine . I want to help you achieve this goal , so let's not waste any more time! Let's see together some tips to get the best espresso at home with the "small" automatic machines on the market: 1- Use quality raw material that is free from defects. An essential condition is to choose a coffee of absolute quality and free from defects. If it is very easy to ruin a good raw material due to problems related to extraction or lack...

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