According to Manuel ...

Hello, if you don't know me, let me introduce myself: My name is Manuel Terzi and by profession I am a lover of high quality coffee. Recently I have been receiving many messages and phone calls from people interested in improve your preparation technique ... for this I decided to share some tips which, in my opinion, will allow you to get results from your Moka beyond expectations! Let's see them together: First, very first, essential rule : Good quality coffee is possibly ground two or three minutes before use . If you want to play it safe take a...

Hello, if you arrived here it is because you would like to get great espresso from your home machine . I want to help you achieve this goal , so let's not waste any more time! Let's see together some tips to get the best espresso at home with the "small" automatic machines on the market: 1- Use quality raw material that is free from defects. An essential condition is to choose a coffee of absolute quality and free from defects. If it is very easy to ruin a good raw material due to problems related to extraction or lack...