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The Precious Coffee boutique
Single plantation offshore coffee; the Honey Process method gives this grain complexity, elegance, structure, sweetness and velvet.
It is sustainably grown by two women, Martha and Ana, who focus on absolute quality.
Absolutely lower acidity than a washed one, the taste is sweet, full. complex, full-bodied and almost velvety.
Hints of red fruits, exotic fruits, pulp fruits, Watermelon and Lemon Curd